Whole wheat french toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2.0 large Egg, fresh, whole, raw1.5 cup Milk, 1%0.25 cup Granulated Sugar0.5 tsp Cinnamon, ground0.12 tsp Nutmeg, ground0.5 tsp Vanilla Extract8.0 serving Bread, Arnold's 100% Whole Wheat Bread4.0 pat (1" sq, 1/3" high) Butter, unsalted
Whisk the eggs until frothy, add the milk, then mix in all ingredients except the bread and butter. Heat up a large frying pan and add a lump of butter (or substitute cooking spray). Take a piece of bread and submerge it in the egg batter, then turn it. Do this quickly; you don't want to drench it. Then put the pieces of toast in the pan, brown on both sides. Serve with jam or maple syrup.
Serving Size: Makes 8 pieces of french toast, serves 4
Number of Servings: 4.0
Recipe submitted by SparkPeople user QUEEN_CARLOTTA.
Serving Size: Makes 8 pieces of french toast, serves 4
Number of Servings: 4.0
Recipe submitted by SparkPeople user QUEEN_CARLOTTA.
Nutritional Info Amount Per Serving
- Calories: 360.3
- Total Fat: 10.4 g
- Cholesterol: 108.5 mg
- Sodium: 396.5 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 6.2 g
- Protein: 14.3 g
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