Cucumber and tomato salad

Name: Cucumber and tomato salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1 large cucumber; 1.5 cups baby plum tomatoes halved or quartered; 3 oz reduced fat feta cheese crumbled; 1.25 Tbsp extra virgin olive oil; 2 Tbsp fresh basil chiffonade; 3 cloves roasted garlic; salt and pepper to taste

Minutes to Prepare: 5

Number of Servings: 8

Ingredients

1 large cucumber1.5 cups baby plum tomatoes, halved or quartered3 oz reduced fat feta cheese, crumbled1.25 Tbsp extra virgin olive oil2 Tbsp fresh basil, chiffonade3 cloves roasted garlicsalt and pepper to taste

Directions

Chop cucumber and tomatoes. Place in medium bowl and set aside. Whiz garlic and oil in mini food processor or blender. Pour over vegetables. Crumble feta over top. Add fesh basil and salt and pepper to taste. Lightly toss to mix. Makes 8 1/2 cup servings. Can be served chilled or at room temperature.

Number of Servings: 8

Recipe submitted by SparkPeople user OUIDAR.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 53.9
Total Fat: 3.8 g
Cholesterol: 3.8 mg
Sodium: 169.1 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.7 g
Protein: 2.8 g

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