Low Carb Chocolate Mousse

Name: Low Carb Chocolate Mousse Recipe
Yield: 10
Ingredients: 1 package small (3 oz) Cream Cheese; 1 cup Ricotta Cheese whole milk; 2 cup whipped Heavy Whipping Cream; 3 tbsp Cocoa powder - Hershey's Special Dark; 20 serving Stevia Extract In The Raw Sugar Substitute [1 packet]; 3 tsp Granulated Sugar

Number of Servings: 10

Ingredients

1 package, small (3 oz) Cream Cheese 1 cup Ricotta Cheese, whole milk 2 cup, whipped Heavy Whipping Cream 3 tbsp Cocoa powder - Hershey's Special Dark 20 serving Stevia Extract In The Raw Sugar Substitute [1 packet] 3 tsp Granulated Sugar

Directions

Blend Ricotta and softened cream cheese with 3/4 of the stevia powder. Set aside. Blend 1/4 stevia of the stevia and the 3 tsp of sugar in the heavy whipping cream. Mix the ricotta and cream cheese mixture into the heavy whipping cream. Refrigerate a couple of hours. Garnish with berries (not included in the carb count of this recipe).

Serving Size: 4 oz - this makes 10 - 4oz servings

Number of Servings: 10

Recipe submitted by SparkPeople user SHELIAM36.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 162.1
Total Fat: 15.1 g
Cholesterol: 54.6 mg
Sodium: 74.4 mg
Total Carbs: 4.9 g
Dietary Fiber: 0.6 g
Protein: 4.2 g

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