Spicy Soup for August

Name: Spicy Soup for August Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 4 cup Broth Chicken less sodium (Great Value) (by JVENUS79); 1 cup (8 fl oz) Water tap; 4 oz Mushrooms fresh; 4 medium (4-1/8 long) Scallions raw; 1 cup Snow Peas fresh; 8 oz Shrimp cooked; 1 cup Spinach fresh; 1 packet Teriyaki Sauce (1 tbsp); 1 Tbsp Sriracha Hot Sauce (Rooster sauce)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

4 cup Broth, Chicken less sodium (Great Value) (by JVENUS79) 1 cup (8 fl oz) Water, tap 4 oz Mushrooms, fresh 4 medium (4-1/8" long) Scallions, raw 1 cup Snow Peas, fresh 8 oz Shrimp, cooked 1 cup Spinach, fresh 1 packet Teriyaki Sauce (1 tbsp) 1 Tbsp Sriracha Hot Sauce (Rooster sauce)

Directions

Throw in pot and let simmer

Serving Size: Makes 4 servings of Soup

Number of Servings: 4

Recipe submitted by SparkPeople user ABRIESACHER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 93.1
Total Fat: 0.8 g
Cholesterol: 110.5 mg
Sodium: 925.6 mg
Total Carbs: 7.0 g
Dietary Fiber: 1.4 g
Protein: 15.0 g

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