Corn & Green Bean Empanadas

Name: Corn & Green Bean Empanadas Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 4 serving Filo dough (by AYASHAH); 4 oz Tillamook Pepper Jack Cheese; 1 cup Green Beans (snap); 1 serving Clove of Garlic (by BCOH1478); 1 ear medium (6-3/4 to 7-1/2 Sweet Corn Fresh; 1 fruit (2 dia) Limes; 1 cucumber (8-1/4) Cucumber (with peel); 2 tbsp Cilantro raw; 2 tbsp Alouette Creme Fraiche (by GREENGIRL531); 2 tbsp chopped Shallots; .25 tsp Ancho Chile Powder - 1 tsp (by PANCHAK); .25 tsp paprika smoked (by PFLEEG); .25 tsp Garlic powder; .25 tsp Cumin seed; .25 tsp Oregano ground

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

4 serving Filo dough (by AYASHAH) 4 oz Tillamook Pepper Jack Cheese 1 cup Green Beans (snap) 1 serving Clove of Garlic (by BCOH1478) 1 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh 1 fruit (2" dia) Limes 1 cucumber (8-1/4") Cucumber (with peel) 2 tbsp Cilantro, raw 2 tbsp Alouette Creme Fraiche (by GREENGIRL531) 2 tbsp chopped Shallots .25 tsp Ancho Chile Powder - 1 tsp (by PANCHAK) .25 tsp paprika, smoked (by PFLEEG) .25 tsp Garlic powder .25 tsp Cumin seed .25 tsp Oregano, ground

Directions

cook

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MEDUSA1977.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving