Keto cheese sauce

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 4

Ingredients

2 tbsp Butter, salted 0.25 cup Half and Half Cream 0.5 cup, shredded Colby Cheese 0.25 cup Cream Cheese

Directions

Melt butter and cream together, add cream cheese and melt, add shredded cheese and melt. Season with garlic powder or paprika

Serving Size: Makes 4 serves

Number of Servings: 4

Recipe submitted by SparkPeople user SWEETPEA_71.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 175.9
Total Fat: 17.0 g
Cholesterol: 50.8 mg
Sodium: 175.2 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.0 g
Protein: 4.9 g

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