Choux pastry

Name: Choux pastry Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 3
Ingredients: Water tap 10 fl oz (remove); Plain white flour (UK) 120 g (remove); Egg fresh 4 large (remove); Yellow Mustard 2 tsp or 1 packet (remove); Pure with Soya Dairy Free Spread (UK) 100 g (remove)

Number of Servings: 3

Ingredients

Water, tap, 10 fl oz (remove)Plain white flour (UK), 120 g (remove)Egg, fresh, 4 large (remove)Yellow Mustard, 2 tsp or 1 packet (remove)Pure with Soya, Dairy Free Spread (UK), 100 g (remove)

Directions

Number of Servings: 3

Recipe submitted by SparkPeople user SKIPWORTH.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 417.9
Total Fat: 27.0 g
Cholesterol: 282.6 mg
Sodium: 303.3 mg
Total Carbs: 30.6 g
Dietary Fiber: 1.0 g
Protein: 12.6 g

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