Taco Salad - ground chicken (patti)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Cook ground chicken. Add taco seasoning and 3/4 cup water. Simmer for about 15 minutes.
Place lettuce on the plate. Add corn mixture. Add taco meat.
Add shredded cheese if you like.
Serving Size: 4
0.75 cup (8 fl oz) Water, tap 3 tsp Old El Paso Taco Seasoning 4 cup Lettuce-Dole Romain Lettuce 2 cup Fresh Mix-Spring Mix Lettuce 454 gram(s) Chicken - Extra Lean Ground chicken
Cook ground chicken. Add taco seasoning and 3/4 cup water. Simmer for about 15 minutes.
Place lettuce on the plate. Add corn mixture. Add taco meat.
Add shredded cheese if you like.
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 197.2
- Total Fat: 11.4 g
- Cholesterol: 85.1 mg
- Sodium: 310.9 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.3 g
- Protein: 21.1 g
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