Zucchini Bread

Name: Zucchini Bread Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 20
Ingredients: 3 large Egg fresh whole raw; 16 tbsp Crisco Pure Vegetable Oil; 2 cup Granulated Sugar; 2 cup mashed Zucchini; 1 tsp Vanilla Extract; 3.33 cup Flour white; 3 tsp Cinnamon ground; 1 tsp Salt; 1 tsp Baking Soda; .25 tsp Baking Powder; .5 cup chopped Walnuts

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 20

Ingredients

3 large Egg, fresh, whole, raw 16 tbsp Crisco Pure Vegetable Oil 2 cup Granulated Sugar 2 cup, mashed Zucchini 1 tsp Vanilla Extract 3.33 cup Flour, white 3 tsp Cinnamon, ground 1 tsp Salt 1 tsp Baking Soda .25 tsp Baking Powder .5 cup, chopped Walnuts

Directions

Beat eggs, add sugar and oil, then shredded zucchini and vanilla. Mix in dry ingredients and walnuts. Bake in two loaf pans at 350 for a hour.

Serving Size: Makes 2 loaves, each 10 slices

Number of Servings: 20

Recipe submitted by SparkPeople user THELMAANNVP.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 283.7
Total Fat: 14.1 g
Cholesterol: 27.9 mg
Sodium: 197.3 mg
Total Carbs: 37.6 g
Dietary Fiber: 1.3 g
Protein: 3.7 g

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