Corn Relish - Patti

Name: Corn Relish - Patti Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 180 gram(s) Corn on the Cob Sweet Corn Medium Ear; 2 pepper Jalapeno Peppers; .5 cup chopped Onions raw; 2 pat (1 sq 1/3 high) Butter salted; 1 tbsp Crisco Pure Vegetable Oil; 1 clove Garlic; 0.25 tsp Lawry's Season Salt (by MLMC69)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 6

Ingredients

180 gram(s) Corn on the Cob, Sweet Corn, Medium Ear 2 pepper Jalapeno Peppers .5 cup, chopped Onions, raw 2 pat (1" sq, 1/3" high) Butter, salted 1 tbsp Crisco Pure Vegetable Oil 1 clove Garlic 0.25 tsp Lawry's Season Salt (by MLMC69)

Directions

Heat vegetable oil
Cut corn off the cob
Chop jalapenos and onions
Add garlic
Saute in oil
Add butter for flavor toward the end
Add a dash or two of season salt

Serving Size:�6

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 65.9
Total Fat: 4.1 g
Cholesterol: 3.6 mg
Sodium: 73.5 mg
Total Carbs: 7.6 g
Dietary Fiber: 1.4 g
Protein: 1.3 g

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