Corn Relish - Patti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
180 gram(s) Corn on the Cob, Sweet Corn, Medium Ear 2 pepper Jalapeno Peppers .5 cup, chopped Onions, raw 2 pat (1" sq, 1/3" high) Butter, salted 1 tbsp Crisco Pure Vegetable Oil 1 clove Garlic 0.25 tsp Lawry's Season Salt (by MLMC69)
Heat vegetable oil
Cut corn off the cob
Chop jalapenos and onions
Add garlic
Saute in oil
Add butter for flavor toward the end
Add a dash or two of season salt
Serving Size: 6
Cut corn off the cob
Chop jalapenos and onions
Add garlic
Saute in oil
Add butter for flavor toward the end
Add a dash or two of season salt
Serving Size: 6
Nutritional Info Amount Per Serving
- Calories: 65.9
- Total Fat: 4.1 g
- Cholesterol: 3.6 mg
- Sodium: 73.5 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.4 g
- Protein: 1.3 g
Member Reviews