Lemon Rosemary Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 serving Lemon, fresh squeezed, juice of one whole lemon 5 thigh, bone and skin removed Chicken Thigh 5 serving Chicken Drum Stick (by JAZZYGIRL77) 2 tbsp Rosemary 1 tbsp Parsley 1 tsp Salt 1 tsp Pepper, black
preheat oven to 350
prepare chicken in baking dish, salt and pepper to taste....zest of one lemon sprinkled on each piece. Chop rosemary and parsley and sprinkle over each piece. In oven approximately 45 min or until juices run clean
Serving Size: 5 servings, 1 drum stick and thigh
Number of Servings: 5
Recipe submitted by SparkPeople user CRLYNJ01.
prepare chicken in baking dish, salt and pepper to taste....zest of one lemon sprinkled on each piece. Chop rosemary and parsley and sprinkle over each piece. In oven approximately 45 min or until juices run clean
Serving Size: 5 servings, 1 drum stick and thigh
Number of Servings: 5
Recipe submitted by SparkPeople user CRLYNJ01.
Nutritional Info Amount Per Serving
- Calories: 198.7
- Total Fat: 8.6 g
- Cholesterol: 104.3 mg
- Sodium: 572.2 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.3 g
- Protein: 27.8 g
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