White wine chicken pasta
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
4.0 oz Farm Fresh Frozen Boneless/Skinless Chicken Breasts5.0 oz Onion, sweet, raw1.0 cup, pieces or slices Mushrooms, fresh4.0 fl oz White Wine1.0 cup Chicken stock, home-prepared1.25 cup Great Value whole wheat egg noodles1.0 cup Peas, frozen
Directions
In large pans, saute mushroom and onions, remove and set aside. Saute chicken, remove set aside. Add wine and chicken stock, reduce sauce (can use cornstarch slurry to thicken faster) Add everything back to sauce and add peas, cook until peas are done. Serve with whole wheat egg noodles (cook according to package)

Serving Size: 5 servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user CASSIBEDWARD.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 657.9
  • Total Fat: 7.7 g
  • Cholesterol: 127.2 mg
  • Sodium: 832.2 mg
  • Total Carbs: 79.9 g
  • Dietary Fiber: 13.4 g
  • Protein: 47.8 g

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