Roasted Peach Jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
5 ripe peaches, halved and pitted1 tbsp raw sugar3 tbsp lemon juice⅓ cup Clear Jel (not Sure Jell - if not canning you can use tapioca starch)1 ¼ cups sugar¼ tsp cardamom 1 tsp vanilla extract
Heat the oven to 425°F.
Arrange peach halves cut-side up in a baking dish and sprinkle with raw sugar.
Roast until the peaches are tender, about 25 minutes.
Peel and finely dice peaches and place in a pot with lemon juice, 1 cup of the remaining sugar and cardamom.
Bring to a simmer and cook 5 minutes, stirring often.
Combine Clear Jel with remaining ¼ cup sugar and add to the peaches.
Bring to a boil, stirring constantly, and cook 1 minute. Remove from heat and stir in vanilla.
Process 15 minutes in a waterbath or freeze.
Serving Size: Makes ~3.5 cups, 28 (2 tbsp) servings
Number of Servings: 28
Recipe submitted by SparkPeople user JO_JO_BA.
Arrange peach halves cut-side up in a baking dish and sprinkle with raw sugar.
Roast until the peaches are tender, about 25 minutes.
Peel and finely dice peaches and place in a pot with lemon juice, 1 cup of the remaining sugar and cardamom.
Bring to a simmer and cook 5 minutes, stirring often.
Combine Clear Jel with remaining ¼ cup sugar and add to the peaches.
Bring to a boil, stirring constantly, and cook 1 minute. Remove from heat and stir in vanilla.
Process 15 minutes in a waterbath or freeze.
Serving Size: Makes ~3.5 cups, 28 (2 tbsp) servings
Number of Servings: 28
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 51.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.6 g
- Protein: 0.2 g
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