Chicken Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 large Green Peppers (bell peppers) 1 large Onions, raw 20 ounces Chicken Breast (cooked), no skin, roasted 1 oz Lawry's Chicken Fajita Spices (1oz package) (by SAMBUCKY) 1.25 cup Rotel Hot Diced Tomatoes w/ Habaneros (by JUJUBEAN50009) 2 tsp Garlic 1 tbsp Extra Virgin Olive Oil
Pour oil in pan and saute Chicken Breast
Once cooked remove from flame and
Saute Vegetables, add cooked chicken fajita season and cover.
Simmer for 10 mins
Serve over Flour Tortilla or as Lettuce wraps with brown rice
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user WIZARDCHICA.
Once cooked remove from flame and
Saute Vegetables, add cooked chicken fajita season and cover.
Simmer for 10 mins
Serve over Flour Tortilla or as Lettuce wraps with brown rice
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user WIZARDCHICA.
Nutritional Info Amount Per Serving
- Calories: 257.4
- Total Fat: 7.5 g
- Cholesterol: 87.8 mg
- Sodium: 483.9 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.8 g
- Protein: 34.1 g
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