Pomodoro Bruscetta

Name: Pomodoro Bruscetta Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 12
Ingredients: 4 Roma Tomatoes diced and seeded; 1/4 cup Olive Oil; 4 cloves Garlic minced; 3 tbsp Basil (Fresh) 3 tsp Basil (Dry); 1/2 tsp Salt; 1 Batard Bread Thinly sliced (Toasted optional)

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 12

Ingredients

4 Roma Tomatoes, diced and seeded 1/4 cup Olive Oil 4 cloves Garlic, minced 3 tbsp Basil (Fresh), 3 tsp Basil (Dry)1/2 tsp Salt1 Batard Bread Thinly sliced (Toasted optional)

Directions

Mix all the ingredients together and let marinate for at least an hour
Slice bread thinly and serve with bruscetta

Serving Size: 12 or more

Number of Servings: 12

Recipe submitted by SparkPeople user PATRICKVAILLANT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 128.1
Total Fat: 4.8 g
Cholesterol: 0.0 mg
Sodium: 245.2 mg
Total Carbs: 15.2 g
Dietary Fiber: 0.9 g
Protein: 2.4 g

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