Pumpkin cheesecake pie

Name: Pumpkin cheesecake pie Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1.0 piece (1/8 of 9 crust) Pie crust graham cracker; 8.0 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup); 4.0 serving Jello Sugar Free Fat Free Instant Cheesecake Pudding(mix only); 20.0 serving Cool Whip Fat Free (2 tbs/15cals/serv) Whipped Topping; 2.0 tbsp Butterscotch or caramel topping

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

1.0 piece (1/8 of 9" crust) Pie crust, graham cracker8.0 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)4.0 serving Jello Sugar Free Fat Free Instant Cheesecake Pudding(mix only)20.0 serving Cool Whip Fat Free (2 tbs/15cals/serv) Whipped Topping2.0 tbsp Butterscotch or caramel topping

Directions

Mix dry pudding with pumpkin. Stir in half of cool whip. Pour into pie crust. Top with remaining cool whip and butterscotch topping.

Serving Size: Makes an 8 serving pudding pie

Number of Servings: 8.0

Recipe submitted by SparkPeople user LAURENROSE623.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 121.4
Total Fat: 1.4 g
Cholesterol: 0.1 mg
Sodium: 211.8 mg
Total Carbs: 25.3 g
Dietary Fiber: 5.1 g
Protein: 2.2 g

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