Slow Cooker Chicken Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
16 ounces Chicken Breast (cooked), no skin, roasted 1 slice, thin Onions, raw 1 serving 1 Med. Green Bell Pepper 74 gram(s) bell pepper, red, sweet, raw 6 tsp Old El Paso Fajita Seasoning Mix
set slow cooker on high and cook for 4 hours.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MORROBAY1.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MORROBAY1.
Nutritional Info Amount Per Serving
- Calories: 157.9
- Total Fat: 3.1 g
- Cholesterol: 70.2 mg
- Sodium: 271.1 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.9 g
- Protein: 26.2 g
Member Reviews