Slow Cooker Chicken Fajitas

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
16 ounces Chicken Breast (cooked), no skin, roasted 1 slice, thin Onions, raw 1 serving 1 Med. Green Bell Pepper 74 gram(s) bell pepper, red, sweet, raw 6 tsp Old El Paso Fajita Seasoning Mix
Directions
set slow cooker on high and cook for 4 hours.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MORROBAY1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 157.9
  • Total Fat: 3.1 g
  • Cholesterol: 70.2 mg
  • Sodium: 271.1 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 26.2 g

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