chicken kale gnocchi

Name: chicken kale gnocchi Recipe
Yield: 8
Ingredients: 6 serving Delallo Whole Wheat Gnocchi (by ROSS409); 15 ounces Chicken Breast (cooked) no skin roasted; 3 tbsp Butter salted; 56.7 grams Kale; 1 medium (2-1/2 dia) Onions raw; 7 serving Cherry Tomatoes Fresh 1 Tomato; 3 serving Average Roma Tomato (by RUCGIEB); .67 cup Imagine Organic Vegetable Stock (by HEALTHIERANN66)

Number of Servings: 8

Ingredients

6 serving Delallo Whole Wheat Gnocchi (by ROSS409) 15 ounces Chicken Breast (cooked), no skin, roasted 3 tbsp Butter, salted 56.7 grams Kale 1 medium (2-1/2" dia) Onions, raw 7 serving Cherry Tomatoes, Fresh, 1 Tomato 3 serving Average Roma Tomato (by RUCGIEB) .67 cup Imagine Organic Vegetable Stock (by HEALTHIERANN66)

Directions

cook chicken in one tablespoon butter. Remove from pan. Meanwhile boil gnocchi according to package instructions. Add another tablespoon of butter to the pan you cooked chicken in. Saut� Onions. Once cooked, add tomatoes. Add vegetable stock. Add chicken, cooked gnocchi, kale. Top with final tablespoon of butter. Cover and steam until kale wilts. Stir to combine and serve.--season with salt, pepper, and garlic to taste.

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user SBOYD1982.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 292.6
Total Fat: 6.2 g
Cholesterol: 44.5 mg
Sodium: 454.1 mg
Total Carbs: 40.4 g
Dietary Fiber: 4.0 g
Protein: 17.5 g

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