Garden Vegetable Soup

Name: Garden Vegetable Soup Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 1
Ingredients: 2 cup chopped Cabbage fresh; 2 cup sliced Zucchini; 2 cup strips or slices Carrots raw; 3 stalk large (11-12 long) Celery raw; .5 cup strips Green Peppers (bell peppers); 10 strips Yellow Peppers (bell peppers); 2 cup Campbell's low sodium chicken broth; 2 serving Tomato products Hunts Diced Tomatoes w/ Basil Garlic and Oregano

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 1

Ingredients

2 cup, chopped Cabbage, fresh 2 cup, sliced Zucchini 2 cup, strips or slices Carrots, raw 3 stalk, large (11"-12" long) Celery, raw .5 cup, strips Green Peppers (bell peppers) 10 strips Yellow Peppers (bell peppers) 2 cup Campbell's low sodium chicken broth 2 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano

Directions

Chop all the vegetables, add the chicken stock and cans of diced tomato and cook until all vegetables are soft.

Serving Size:�12

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 391.8
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 3,680.3 mg
Total Carbs: 87.0 g
Dietary Fiber: 24.5 g
Protein: 14.8 g

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