Lajaponaise Roasted Pepper Soup

  • Number of Servings: 7
Ingredients
1 cup White Rice, long grain, cooked 3 ounces Chicken Breast (cooked), no skin, roasted 3 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh 6 cup Chicken stock, home-prepared 1 medium (2-1/2" dia) Onions, raw
Directions
NA

Serving Size: 1 Cup

Number of Servings: 7

Recipe submitted by SparkPeople user TOMK180.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 137.8
  • Total Fat: 3.0 g
  • Cholesterol: 13.7 mg
  • Sodium: 302.4 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.2 g

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