Lajaponaise Roasted Pepper Soup
- Number of Servings: 7
Ingredients
Directions
1 cup White Rice, long grain, cooked 3 ounces Chicken Breast (cooked), no skin, roasted 3 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh 6 cup Chicken stock, home-prepared 1 medium (2-1/2" dia) Onions, raw
NA
Serving Size: 1 Cup
Number of Servings: 7
Recipe submitted by SparkPeople user TOMK180.
Serving Size: 1 Cup
Number of Servings: 7
Recipe submitted by SparkPeople user TOMK180.
Nutritional Info Amount Per Serving
- Calories: 137.8
- Total Fat: 3.0 g
- Cholesterol: 13.7 mg
- Sodium: 302.4 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 1.4 g
- Protein: 9.2 g
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