Easy Chicken Enchilada Lasagna

Name: Easy Chicken Enchilada Lasagna Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: 10 oz Old El Paso Mild Enchilada Sauce (1 can); 10 oz Campbell's 98% Fat-Free Cream Of Chicken Soup (1 can); 1 cup Kraft 2% Finely Shredded Sharp Cheddar Cheese; 1/4 cup onion(s); 1/4 cup chopped green chilies; 2-3 oz chicken breast; 9 items Azteca Corn tortillas

Number of Servings: 6

Ingredients

10 oz Old El Paso Mild Enchilada Sauce (1 can)10 oz Campbell's 98% Fat-Free Cream Of Chicken Soup (1 can)1 cup Kraft 2% Finely Shredded Sharp Cheddar Cheese 1/4 cup onion(s) 1/4 cup chopped green chilies 2-3 oz chicken breast9 items Azteca Corn tortillas

Directions

Preheat oven to 350 degrees

Combine enchilada sauce and chicken soup in a mixing bowl.

Dip 3 (break 1 in half) tortillas into the sauce and layer in a 9x9 baking dish

Add layers of 1/3 chicken, sheese, garlic powder, pepper, onions and green chiles.

Repeat layers 2 times

Spoon remaining sauce over the top

Bake for 30 mins

Let stand 5-10 mins

Number of Servings: 6

Recipe submitted by SparkPeople user WENDLYNM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving