80/20 Orapax Burger

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
7 oz 80/20 ground beef chuck 1 oz Feta Cheese 1 serving brioche burger roll (by ANDIII84) .75 serving Kalamata olive tapanade, Peloponese, 1 T (by REDPEPPERS) 0.1 cup Trader Joe's Fire Roasted Red Peppers 75 gram(s) Black Swan Skinny Tatziki Dip (by LADDY2)
Directions
This is cooked at a restraunt

Serving Size: 1 burger

Number of Servings: 1

Recipe submitted by SparkPeople user KMARKLE001.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 816.0
  • Total Fat: 52.5 g
  • Cholesterol: 147.7 mg
  • Sodium: 752.6 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 48.1 g

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