Taco Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8.0 oz Ground beef, lean1.0 cup Refried Beans4.0 tortilla (approx 10" dia) Flour Tortillas2.0 cup Colby and Monterey Jack Cheese shreddedTaco SeasoningMedium OnionSalsa (optional)Sour Cream (optional)Tomatoes (optional)Jalapeņo (optional)
1. Preheat oven to 350 degrees and spray 2 pie pans with non stick spray
2. Place beef and onion in skillet and brown. Drain off grease and season beef with taco seasoning.
3. Place one tortilla in each pie plate. Layer beans and beef in each plate, then cover with second tortilla. Bake for 10 minutes.
4. Remove pie plates and let cool slightly. Spread optional salsa on top, sprinkle with cheese. Place tomatoes and jalapeņo slices on top and stick back in oven for 5 to 10 minutes or until cheese is melted.
Serving Size: Makes 8 complete servings of 2 pieces each
Number of Servings: 8.0
Recipe submitted by SparkPeople user RAYANIFOXMUR.
Serving Size: Makes 8 complete servings of 2 pieces each
Number of Servings: 8.0
Recipe submitted by SparkPeople user RAYANIFOXMUR.
Nutritional Info Amount Per Serving
- Calories: 304.8
- Total Fat: 15.7 g
- Cholesterol: 46.5 mg
- Sodium: 422.2 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 2.9 g
- Protein: 15.2 g
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