Greek vegetable salad w chicken

  • Number of Servings: 4
Ingredients
1 can or 1.5 c. chick peas, drained1 large cucumber, cut into chunks1.5 c cherry or grape tomatos (cut in half if large1/4 c reduced fat feta1/4 c black olives, sliced1/4 c red onions chopped fine8 oz (1 large breast) chicken, grilled and cut into small pieces.
Directions
Combine all ingredients, and divide into 4 containers. Add dressing to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user JEANINECORINA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 261.9
  • Total Fat: 8.8 g
  • Cholesterol: 40.6 mg
  • Sodium: 772.2 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 23.5 g

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