Greek vegetable salad w chicken
- Number of Servings: 4
Ingredients
Directions
1 can or 1.5 c. chick peas, drained1 large cucumber, cut into chunks1.5 c cherry or grape tomatos (cut in half if large1/4 c reduced fat feta1/4 c black olives, sliced1/4 c red onions chopped fine8 oz (1 large breast) chicken, grilled and cut into small pieces.
Combine all ingredients, and divide into 4 containers. Add dressing to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user JEANINECORINA.
Number of Servings: 4
Recipe submitted by SparkPeople user JEANINECORINA.
Nutritional Info Amount Per Serving
- Calories: 261.9
- Total Fat: 8.8 g
- Cholesterol: 40.6 mg
- Sodium: 772.2 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 6.4 g
- Protein: 23.5 g
Member Reviews