Chipotle Ranch Chicken pasta salad
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 tbsp Milk, 2%, with added nonfat milk solids, without added vit A1 box Betty Crocker Suddenly Salad Chipotle Ranch (2/3 cup packaged)1.5 cup Muellers bowties1 can Great Value light kidney beans, drained3.0 tbsp Publix Fat free sour cream1 13 oz Daily Chef canned chicken in water 98% fat free, drained1 can Green Giant Whole Kernel Sweet corn
Directions
Bring large saucepan with water to a boil and add pasta, cook 15 minutes stirring occasionally. While pasta is cooking stir together pasta seasoning packet and milk, when blended add sour cream and blend well. Set aside Drain pasta, rinse with cool water. Add pasta to seasoning, add beans, corn, and chicken. Mix together. Serve immediately or chill and serve cold. Serving Size: Serves 6

Number of Servings: 6.0

Recipe submitted by SparkPeople user NMUTT71.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 322.4
  • Total Fat: 2.9 g
  • Cholesterol: 36.7 mg
  • Sodium: 734.1 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 6.6 g
  • Protein: 22.1 g

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