Stir-fry Sauce

Name: Stir-fry Sauce Recipe
Yield: 2
Ingredients: 1 tsp Crushed Red Pepper Flakes (by SHERILG); 1 tsp Pepper red or cayenne; 1 tsp Garlic powder; 6 tsp unpacked Brown Sugar; 3 tsp Sriracha Hot Sauce (Rooster sauce); 4 tbsp Soy Sauce; 1 tbsp Nakano - Rice Wine Vinegar (Natural Flavour) (by VIKING_BEAR); 0.125 cup (8 fl oz) Water tap

Number of Servings: 2

Ingredients

1 tsp Crushed Red Pepper Flakes (by SHERILG) 1 tsp Pepper, red or cayenne 1 tsp Garlic powder 6 tsp unpacked Brown Sugar 3 tsp Sriracha Hot Sauce (Rooster sauce) 4 tbsp Soy Sauce 1 tbsp Nakano - Rice Wine Vinegar (Natural Flavour) (by VIKING_BEAR) 0.125 cup (8 fl oz) Water, tap

Directions

Combine all ingredients and pour over stir fry during last minute or two of cooking to heat through, stirring to coat.

Serving Size: 2-4

Number of Servings: 2

Recipe submitted by SparkPeople user ANGI_ARSENAULT.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving