Egg Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
9 large Egg, fresh, whole, raw3 pieces Bacon - Microwave Ready Original, Hormel1/2 cup Kraft 2% Shredded Cheddar Cheese
Spray muffin pan
Blend eggs (salt and pepper) add to muffin pan
Top with chopped bacon and sprinkle with cheese.
Bake 25 minutes at 350 degrees.
Serving Size: Makes 12 muffins
Number of Servings: 1.0
Recipe submitted by SparkPeople user CINNAMONLEIGH.
Serving Size: Makes 12 muffins
Number of Servings: 1.0
Recipe submitted by SparkPeople user CINNAMONLEIGH.
Nutritional Info Amount Per Serving
- Calories: 888.0
- Total Fat: 62.2 g
- Cholesterol: 1,734.0 mg
- Sodium: 1,399.0 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.0 g
- Protein: 75.7 g
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