Splenda & Applesauce Zucchini bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 tsp Cinnamon, ground 1 tsp Nutmeg, ground 1 tsp Salt 1 cup Applesauce, unsweetened 3 cup, sliced Zucchini 1 tsp Baking Powder 1 tsp Baking Soda 48 tsp Sucralose (like Splenda) 2 cup Whole Wheat Flour 5 serving Egg white, large 48 tsp Sucralose (like Splenda)
*** ZUCCHINI SHOULD BE GRATED, NOT SLICED.
48 tsp = 1 cup
DIRECTIONS
Combine egg whites, Splenda, applesauce, and vanilla in bowl. Add zucchini and mix well. Sift together dry ingredients and add a little at a time, mixing together as you go.
Pour into two loaf pans and bake at 325 for an hour or until a knife inserted into the middle of the loaf comes out clean.
Makes 24 slices, 12 slices from each loaf. Freezes well.
Serving Size: 2 loaf pans, 12 slices each pan, 24 ttl slices
48 tsp = 1 cup
DIRECTIONS
Combine egg whites, Splenda, applesauce, and vanilla in bowl. Add zucchini and mix well. Sift together dry ingredients and add a little at a time, mixing together as you go.
Pour into two loaf pans and bake at 325 for an hour or until a knife inserted into the middle of the loaf comes out clean.
Makes 24 slices, 12 slices from each loaf. Freezes well.
Serving Size: 2 loaf pans, 12 slices each pan, 24 ttl slices
Nutritional Info Amount Per Serving
- Calories: 46.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 182.1 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.8 g
- Protein: 2.3 g
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