Ranch Dip Mix
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 tbsp celery seed 1 tbsp dried parsley 1 tbsp dried onion 3/4 tsp garlic powder 1/4 tsp dried thyme 1 tbsp Parmesan 1/4 tsp salt 1/4 tsp coarse-ground black pepper
Whisk all the ingredients together in a 2-cup jar. Store in a cool, dry place up to 6 months.
---
To prepare:
Add ¾ cup mayonnaise and ¼ Cup buttermilk to the jar and shake to combine. Alternatively, use 1 cup plain Greek yogurt.
Serving Size: Makes enough to make 1 cup dip, 8 (2 tbsp) servings
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
---
To prepare:
Add ¾ cup mayonnaise and ¼ Cup buttermilk to the jar and shake to combine. Alternatively, use 1 cup plain Greek yogurt.
Serving Size: Makes enough to make 1 cup dip, 8 (2 tbsp) servings
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 12.2
- Total Fat: 0.6 g
- Cholesterol: 0.5 mg
- Sodium: 87.7 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.3 g
- Protein: 0.6 g
Member Reviews