Banana chocolate bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
320.0 Grams Flour, white4.0 small (6" to 6-7/8" long) Banana, fresh1.0 serving Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g)200.0 mL Soy Milk15.0 Grams Baking Powder
Mash the banana and combine with the soy milk.
Preheat the oven at 170°C
Add flower and baking power bit by bit until well combined.
Take half of the mixture and add the cacao powder.
Place both mixtures into a bakingform and stir slighty to mix .
Bake at 170°C for 40 minutes.
Cover with foil and bake another 30 minutes at 180°
Serving Size: Makes 10 slices
Number of Servings: 11.0
Recipe submitted by SparkPeople user PLANTBASEDJOJO.
Serving Size: Makes 10 slices
Number of Servings: 11.0
Recipe submitted by SparkPeople user PLANTBASEDJOJO.
Nutritional Info Amount Per Serving
- Calories: 151.8
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 154.2 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 2.2 g
- Protein: 4.1 g
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