SCD sunflower flour sandwich rounds

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 43

Ingredients

5.0 large Egg, fresh, whole, raw0.25 cup Coconut Oil2.0 tsp Baking Soda2.0 tbsp Honey1.0 cup scd yogurt4.0 cup sunflower seed flour

Directions

Cobine all ingredients place on parchment paper with ice cream scoop and flatten. Bake at 350 for 15 minutes Serving Size: 43 - 1.5 inch sandwich rounds

Number of Servings: 43.0

Recipe submitted by SparkPeople user LAURAANNHACKETT.

Servings Per Recipe: 43

Nutritional Info Amount Per Serving

Calories: 101.7
Total Fat: 2.2 g
Cholesterol: 21.6 mg
Sodium: 66.8 mg
Total Carbs: 9.0 g
Dietary Fiber: 1.2 g
Protein: 12.2 g

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