Buttermilk Syrup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1/2 cup buttermilk1 cup sugar1/2 cup butterBoil then add:1/2 tsp. soda1 tsp. vanilla
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user NATALIEZEEMAN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 208.1
  • Total Fat: 11.8 g
  • Cholesterol: 31.4 mg
  • Sodium: 178.2 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

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