Strawberry Angel Food Cake Dessert
- Number of Servings: 15
Ingredients
•1 package (16 ounces) angel food cake mix•1 package (.3 ounce) sugar-free strawberry gelatin•3/4 cup boiling water•1/2 cup cold water•1-1/2 cups cold fat-free milk•1 package (1 ounce) sugar-free instant vanilla pudding mix•1 teaspoon strawberry extract•1 carton (8 ounces) frozen reduced-fat Cool Whip® whipped topping, thawedStrawberries for garnish
Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Immediately invert tube pan; cool completely.
In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. Cut cake into 2-in. slices; arrange cake slices in a ungreased 13-in. x 9-in. x 2-in. dish. With a meat fork, poke holes about 2 in, apart into the cake. Slowly pour gelatin over cake; chill until set.
In a bowl, whisk milk and pudding mix for 2 minutes. Whisk in extract. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over cake. Garnish with strawberries.
15 Servings
Number of Servings: 15
Recipe submitted by SparkPeople user KRHINKY.
In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. Cut cake into 2-in. slices; arrange cake slices in a ungreased 13-in. x 9-in. x 2-in. dish. With a meat fork, poke holes about 2 in, apart into the cake. Slowly pour gelatin over cake; chill until set.
In a bowl, whisk milk and pudding mix for 2 minutes. Whisk in extract. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over cake. Garnish with strawberries.
15 Servings
Number of Servings: 15
Recipe submitted by SparkPeople user KRHINKY.
Nutritional Info Amount Per Serving
- Calories: 185.9
- Total Fat: 1.1 g
- Cholesterol: 1.7 mg
- Sodium: 380.3 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 0.5 g
- Protein: 5.3 g
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