Baked Apples

Name: Baked Apples Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 2
Ingredients: 2 large apples; 1 cup apple juice; 1 box (.5 oz) raisins (snack size); 2 tablespoons packed brown sugar; 1 tablespoon butter; 1/4 teaspoon cinnamon

(2)

Number of Servings: 2

Ingredients

2 large apples1 cup apple juice1 box (.5 oz) raisins (snack size)2 tablespoons packed brown sugar1 tablespoon butter1/4 teaspoon cinnamon

Directions

Preheat oven to 350 degrees.
Partially core each apple, making sure to leave the bottom intact so that the filling does not run out.
Peel a thin strip around the middle of the apple to prevent bursting, and place apples in a greased 8x8 dish.
Fill each apple with half the raisins, 1 tablespoon brown sugar, 1/2 tablespoon butter and 1/8 teaspoon cinnamon. Pour some of the apple juice over the apples, and the rest in the bottom of the baking dish.
Cover dish with foil and bake for one hour.

Number of Servings: 2

Recipe submitted by SparkPeople user MRSMESS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 310.6
Total Fat: 6.8 g
Cholesterol: 15.7 mg
Sodium: 10.9 mg
Total Carbs: 66.6 g
Dietary Fiber: 6.3 g
Protein: 0.8 g

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Member Reviews

MARIEYVONNE
I tried these and they are very good , an easy and quick desert. - 3/14/07