93% lean turkey meatballs homemade - 1 meatball
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
36 oz Turkey, Ground turkey, 93% lean 1 cup Bread crumbs, dry, grated, plain 2 large Egg, fresh, whole, raw
Simmer in a pan with a small amount of water for a few minutes to brown, then bake at 350 for about 30 minutes on a baking pan until thoroughly cooked...after doing this I put them in a crock pot with brown gravy, but the calories for the gravy is separate.
Serving Size: 1 meatball
Number of Servings: 36
Recipe submitted by SparkPeople user KEYJO83.
Serving Size: 1 meatball
Number of Servings: 36
Recipe submitted by SparkPeople user KEYJO83.
Nutritional Info Amount Per Serving
- Calories: 55.9
- Total Fat: 2.4 g
- Cholesterol: 30.3 mg
- Sodium: 47.2 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.1 g
- Protein: 6.3 g
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