Crock Pot Teriyaki Venison
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 oz. Venison (4 serving ( 3 oz ) 1 tsp Ginger, ground 3 tsp Splenda No Calorie Sweetener 2 clove Garlic 2 tbsp Honey (optional) 1/2 cup Kikkoman Low Sodium Soy Sauce 1 tbsp Extra Virgin Olive Oil
1) Combine all ingredients and pour over steak.
2) Cook on low 4 to 6 hours in crock pot, or high 2-3 hours.
Substitute chicken or steak for the venison, but the nutrition info will change.
Serve over brown rice if desired
Serving Size: Makes 4 3 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user RAMBORINI.
2) Cook on low 4 to 6 hours in crock pot, or high 2-3 hours.
Substitute chicken or steak for the venison, but the nutrition info will change.
Serve over brown rice if desired
Serving Size: Makes 4 3 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user RAMBORINI.
Nutritional Info Amount Per Serving
- Calories: 203.2
- Total Fat: 5.6 g
- Cholesterol: 67.2 mg
- Sodium: 624.3 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.1 g
- Protein: 26.8 g
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