Raw salsa

  • Number of Servings: 6
Ingredients
1.0 large whole (3" dia) Red Ripe Tomatoes1.0 pepper Jalapeno Peppers0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)1.0 serving 1 Med. Green Bell Pepper
Directions
Chop. Combined and store in an air tight container in fridge

Serving Size: Makes 6 3 Tablespoon sevings

Number of Servings: 6.0

Recipe submitted by SparkPeople user MELFORBES.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 17.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.8 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.8 g

Member Reviews