Slow Cooker Sticky Chicken Wings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 Lbs. Chicken Wings2 tbsp Cornstarch 1 tbsp Cilantro, dried For the Sauce:1/3 C. Reduced Sodium Soy Sauce1/3 C. White Balsamic Vinegar (doesn't have to be white)1/3 C. Splenda Brown Sugar Blend, Packed1/4 C. Honey 3 clove Garlic 1 tsp Sriracha Hot Sauce1 tsp Ginger, ground 1 tsp Pepper, black 1/2 tsp Onion powder
1) In a large bowl, whisk together ingredients for sauce.
2) Place Wings into slow cooker. Stir in sauce and toss gently to coat. Cover and cook on low for 3-4 hours or high for 1-2 hours.
3) In a small bowl, whisk together cornstarch and 2 tbs. of water. Stir into slow cooker. Cover and cook on high for addition 10-15 minutes or until sauce has thickened.
4) Preheat oven to broil.
5) Place wings onto baking sheet covered with tin foil and broil for 2-3 mins. or until caramelized and slightly charred.
6) Serve immediately with remaining sauce, garnished with sesame seeds and cilantro if desired.
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user RAMBORINI.
2) Place Wings into slow cooker. Stir in sauce and toss gently to coat. Cover and cook on low for 3-4 hours or high for 1-2 hours.
3) In a small bowl, whisk together cornstarch and 2 tbs. of water. Stir into slow cooker. Cover and cook on high for addition 10-15 minutes or until sauce has thickened.
4) Preheat oven to broil.
5) Place wings onto baking sheet covered with tin foil and broil for 2-3 mins. or until caramelized and slightly charred.
6) Serve immediately with remaining sauce, garnished with sesame seeds and cilantro if desired.
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user RAMBORINI.
Nutritional Info Amount Per Serving
- Calories: 507.0
- Total Fat: 26.0 g
- Cholesterol: 190.0 mg
- Sodium: 891.0 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 0.2 g
- Protein: 33.1 g
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