Low Carb BLT
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup, shredded Cheddar Cheese 1 tbsp Sour Cream 1 leaf, large Iceberg Lettuce (salad) 1 slice, medium (1/4" thick) Red Ripe Tomatoes 6 serving Bacon - Farmland Thick Sliced Bacon
Fry bacon and pat grease. Make 4 cheese crisps by dividing cheese into 1/4 cup portion and spreading into thin layer on bang sheet. Bake at 350 until crisp around the edeges. Remove cheese from baking pn and pat off excess grease. Make 2 sandwiches by dividing remaining ingredients on cheese crisps.
Serving Size: Makes 2 sandwiches
Serving Size: Makes 2 sandwiches
Nutritional Info Amount Per Serving
- Calories: 453.2
- Total Fat: 38.0 g
- Cholesterol: 92.4 mg
- Sodium: 1,045.6 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.2 g
- Protein: 23.5 g
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