Cucumber Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.0 cup cucumbers, with peel, raw0.5 medium (2-1/2" dia) Onions, raw1.0 serving Subway Vinegar (1 teaspoons)1.0 dash Salt1.0 dash Pepper, black1.0 tbsp Dill weed, dried
Slice onion and cucumber thin. Toss together with seasoning until your taste preference, I just give a value because it makes me. I use white onion, white vinegar or white wine vinegar and English cucumber.
Serving Size: About half a cup
Number of Servings: 4.0
Recipe submitted by SparkPeople user JMARMYBOY1.
Serving Size: About half a cup
Number of Servings: 4.0
Recipe submitted by SparkPeople user JMARMYBOY1.
Nutritional Info Amount Per Serving
- Calories: 11.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 40.8 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
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