Cucumber Salad

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1.0 cup cucumbers, with peel, raw0.5 medium (2-1/2" dia) Onions, raw1.0 serving Subway Vinegar (1 teaspoons)1.0 dash Salt1.0 dash Pepper, black1.0 tbsp Dill weed, dried
Directions
Slice onion and cucumber thin. Toss together with seasoning until your taste preference, I just give a value because it makes me. I use white onion, white vinegar or white wine vinegar and English cucumber.

Serving Size: About half a cup

Number of Servings: 4.0

Recipe submitted by SparkPeople user JMARMYBOY1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 11.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.8 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.3 g

Member Reviews
  • JMARMYBOY1
    To me, this combination is very sweet. A fresh form of a pickle, I use and English Cucumber and White Onion. - 8/22/16