creamy crockpot chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 lbs Tyson boneless, skinless chicken breast 1 can of mild rotel8 oz Cream Cheese 1 cup Kraft Shredded 2% Mexican Four Cheese blend
Put chicken and rotel in a crock pot. Cook on high 4 hours or until 160 degrees. Shred chicken. Add cream cheese and shredded cheese and allow to melt.
Serving Size: 6
Number of Servings: 8
Recipe submitted by SparkPeople user MISSRAE092486.
Serving Size: 6
Number of Servings: 8
Recipe submitted by SparkPeople user MISSRAE092486.
Nutritional Info Amount Per Serving
- Calories: 423.3
- Total Fat: 20.3 g
- Cholesterol: 168.5 mg
- Sodium: 446.4 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.3 g
- Protein: 55.9 g
Member Reviews