Buffalo Chicken Soup

Name: Buffalo Chicken Soup Recipe
Yield: 8
Ingredients: 14.4 oz Perdue Boneless Chicken Breast (perfect portion) (by BEANIE55); 4 stalk medium (7-1/2 - 8 lon Celery raw; 2 large (7-1/4 to 8-1/2 long) Carrots raw; 6 tbsp Butter unsalted; 4 cup (8 fl oz) Chicken Broth; 2 oz Cream Cheese; .5 cup fluid (yields 2 cups whip Heavy Whipping Cream; 1 cup Crystal Louisiana's Pure Hot Sauce (by MRSMILLER777); 1 tsp Morton Table Salt (by LITTLELADY1996); .5 tsp Thyme ground; .5 tsp Pepper red or cayenne

Number of Servings: 8

Ingredients

14.4 oz Perdue Boneless Chicken Breast (perfect portion) (by BEANIE55) 4 stalk, medium (7-1/2" - 8" lon Celery, raw 2 large (7-1/4" to 8-1/2" long) Carrots, raw 6 tbsp Butter, unsalted 4 cup (8 fl oz) Chicken Broth 2 oz Cream Cheese .5 cup, fluid (yields 2 cups whip Heavy Whipping Cream 1 cup Crystal Louisiana's Pure Hot Sauce (by MRSMILLER777) 1 tsp Morton Table Salt (by LITTLELADY1996) .5 tsp Thyme, ground .5 tsp Pepper, red or cayenne

Directions

Cook

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JTSBALCIO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 220.6
Total Fat: 17.5 g
Cholesterol: 87.7 mg
Sodium: 871.4 mg
Total Carbs: 3.8 g
Dietary Fiber: 0.9 g
Protein: 13.8 g

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