Jennifer's Almond Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 34
Ingredients
1/2 cup Wholesome Organic Coconut Palm Sugar (by TWOCHICSENL) 1/2 cup Carrington Farms Organic Coconut Oil 1 medium Egg, fresh, whole, raw 1 tsp Vanilla Extract 1 3/4 cup Bob's Red Mill Organic Spelt Flour (1 serving = 0.25 c or 30 g) (by DS1222) 1 tsp Baking Soda 1/2 cup Bob's Red Mill Almond Meal / Flour 1/4 Cup (by KEEPINITREALOC)
1.Place an oven rack in the lowest position of the oven and place a second rack in an upper position. Preheat oven to 375 degrees F (190 degrees C)
2. Beat coconut sugar, coconut oil, egg and vanilla extract together in a bowl with an electric mixer until smooth. Mix flour, banking soda, and almond meal flour in a separate bowl. Stir in flour mixture into coconut sugar mixture until combined.
3. Bake in preheated oven on the lower shelf for 5 minutes. Transfer baking sheet to upper shelf; bake until edges are lightly browned, about 5 more minutes.
Serving Size: Makes 14 cookies about 2.5 inches in diameter
Number of Servings: 34
Recipe submitted by SparkPeople user JSM090713.
2. Beat coconut sugar, coconut oil, egg and vanilla extract together in a bowl with an electric mixer until smooth. Mix flour, banking soda, and almond meal flour in a separate bowl. Stir in flour mixture into coconut sugar mixture until combined.
3. Bake in preheated oven on the lower shelf for 5 minutes. Transfer baking sheet to upper shelf; bake until edges are lightly browned, about 5 more minutes.
Serving Size: Makes 14 cookies about 2.5 inches in diameter
Number of Servings: 34
Recipe submitted by SparkPeople user JSM090713.
Nutritional Info Amount Per Serving
- Calories: 85.7
- Total Fat: 4.4 g
- Cholesterol: 4.8 mg
- Sodium: 39.1 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.0 g
- Protein: 1.3 g
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