PB Banana Oat muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
2 cup Yogurt Plain Greek Yogurt, non-fat 4 large Egg, fresh, whole, raw 4 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry) 3 cup Flour - Gold medal all purpose flour 2 cup, unpacked Brown Sugar 4 medium (7" to 7-7/8" long) Banana, fresh 0.5 cup Granulated Sugar 4 tbsp Canola Oil 4 serving PB2 (Powdered Peanut Butter)- Bell Plantation
Whisk all wet ingredients together until smooth. Combine dry ingredients and stir in wet until there are no flour streaks - avoid over mixing - some lumps are ok.
use a 1/4 cup measure to fill lined muffin tins. Bake at 375 for 12-15 minutes or until center is dry with toothpick test
Serving Size: 36 individual muffins
Number of Servings: 36
Recipe submitted by SparkPeople user MEESH1977.
use a 1/4 cup measure to fill lined muffin tins. Bake at 375 for 12-15 minutes or until center is dry with toothpick test
Serving Size: 36 individual muffins
Number of Servings: 36
Recipe submitted by SparkPeople user MEESH1977.
Nutritional Info Amount Per Serving
- Calories: 137.2
- Total Fat: 2.6 g
- Cholesterol: 20.7 mg
- Sodium: 27.6 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 1.3 g
- Protein: 4.2 g
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