Missy's bariatric greek yogurt chicken salad

Name: Missy''s bariatric greek yogurt chicken salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 12.0 oz Chicken Canned Valley Fresh Chicken Breast in water; 0.25 cup Yogurt Plain Greek Yogurt non-fat; 0.25 cup Cranberries dried sweetened (craisins); 3.0 tbsp Almonds - sliced; 2.0 tsp Onion powder; 2.0 tsp Celery seed; 2.0 tsp Dill weed dried; 1.0 tbsp Great Value Sweet Pickle relish

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

12.0 oz Chicken, Canned Valley Fresh Chicken Breast in water0.25 cup Yogurt Plain Greek Yogurt, non-fat0.25 cup Cranberries, dried, sweetened (craisins)3.0 tbsp Almonds - sliced2.0 tsp Onion powder2.0 tsp Celery seed2.0 tsp Dill weed, dried1.0 tbsp Great Value Sweet Pickle relish

Directions

1/3 cup servings....mix all ingredients and let sit in fridge for at least a hour for flavors to meld

Serving Size: 1/3 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user MACKEYMAMA1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 96.0
Total Fat: 3.1 g
Cholesterol: 25.0 mg
Sodium: 290.0 mg
Total Carbs: 7.0 g
Dietary Fiber: 1.0 g
Protein: 11.0 g

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