Chicken Peleau
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
47 ounces Chicken Breast (cooked), no skin, roasted 8 cup Rice | Minute | White Rice (Cooks in 5 Minutes)
Boil chicken, 2Tbsp salt, 2 tsp pepper & 2 tsp garlic powder in 10 cups water for 2 hours. Drain and save broth and remove chicken. Add 8 cups minute rice to 8 cups broth and cook for 5-10 minutes. Chop chicken breasts in small pieces and add to rice when cooked, add additional 2 cups broth and mix thoroughly.
Serving Size: make 10 1 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JMOSER0611.
Serving Size: make 10 1 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JMOSER0611.
Nutritional Info Amount Per Serving
- Calories: 321.3
- Total Fat: 3.6 g
- Cholesterol: 82.5 mg
- Sodium: 75.3 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 0.0 g
- Protein: 34.2 g
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