Peanut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
8 tbsp Skippy Natural Creamy Peanut Butter 8 tbsp Natural Raw Unfiltered Honey 1 cup Flour, white 1/4 t baking powder1/4 t salt1 large Egg, fresh, whole, raw
Mix wet ingredients beat with mixer two minutes, add dry ingredients. Mix well. Chill 20 minutes in freezer. Shape into balls, press with fork. Bake in 375 degree oven 10 - 12 minutes.
Serving Size: 1
Number of Servings: 28
Recipe submitted by SparkPeople user RKWORRIX51.
Serving Size: 1
Number of Servings: 28
Recipe submitted by SparkPeople user RKWORRIX51.
Nutritional Info Amount Per Serving
- Calories: 63.1
- Total Fat: 2.5 g
- Cholesterol: 6.6 mg
- Sodium: 24.1 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.4 g
- Protein: 1.7 g
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