All Occasion White/Wheat Bread (Bread Machine 2.5 lb loaf)
- Number of Servings: 18
Ingredients
1 2/3 cup Water 1/2 cup Nonfat Dry Milk 2 tsp Salt 1/4 cup Granulated Sugar 3 tbsp Vegetable Oil 3 1/3 cup Bread Flour 1 cup Whole Wheat Flour 1 tsp Instant Yeast ( I use just a little bit under)
Warm water. Put ingredients in bread machine in the order below. I use the white bread with light crust setting. If using delay, make sure the yeast doesn't touch anything but the flour. I am at an elevation of 3600 feet and this works great in my machine.
When done, immediately take it out and put on a counter to cool. I cover it to keep it moist. We like bread moist and not crusty. If not able to eat it all in a couple of days freeze it.
Serving Size: Makes 18 1/4" slices
Number of Servings: 18
Recipe submitted by SparkPeople user PINKCRATE.
When done, immediately take it out and put on a counter to cool. I cover it to keep it moist. We like bread moist and not crusty. If not able to eat it all in a couple of days freeze it.
Serving Size: Makes 18 1/4" slices
Number of Servings: 18
Recipe submitted by SparkPeople user PINKCRATE.
Nutritional Info Amount Per Serving
- Calories: 146.9
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 262.8 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 1.4 g
- Protein: 4.1 g
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