Chicken broccoli penne
- Minutes to Cook:
- Number of Servings: 5
Ingredients
500.0 gram(s) Chicken - Extra Lean Ground chicken1.0 cup Broccoli - chopped - frozen5.0 oz Barilla Mini Penne5.0 serving Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese
Brown ground chicken in a pan. Once cooked with no pink showing, add jar of pasta sauce and frozen broccoli, reducing to medium low heat and covering with a lid. While cooking pasta as directed on box. Once pasta is cooked and drained serve 1 cup pasta to 3/4 cup sauce. Makes 5 servings.
Serving Size: 1 cup cooked pasta to 3/4 cup sauce
Number of Servings: 5.0
Recipe submitted by SparkPeople user SLINKYMINX.
Serving Size: 1 cup cooked pasta to 3/4 cup sauce
Number of Servings: 5.0
Recipe submitted by SparkPeople user SLINKYMINX.
Nutritional Info Amount Per Serving
- Calories: 378.0
- Total Fat: 13.5 g
- Cholesterol: 75.0 mg
- Sodium: 705.3 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 3.5 g
- Protein: 24.8 g
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