Flourless Chocolate Zucchini Muffins

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
.25 cup Honey 1 medium (7" to 7-7/8" long) Banana, fresh 1 cup, sliced Zucchini 1 large Egg, fresh, whole, raw 8 tbsp JIF creamy peanut butter .5 tsp Baking Soda .25 cup Cocoa, dry powder, unsweetened 1 tsp Vanilla Extract 1 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp. 4 tbsp Chocolate chips, Hershey's milk chocolate
Directions
Preheat oven to 375 F
Blend everything but chips and zucchini in blender until smooth. Add zucchini and chips stir.
Pour into muffin tins until 3/4 full.
Bake for 20 minutes or until toothpick comes out clean.

Serving Size: 1

Number of Servings: 9

Recipe submitted by SparkPeople user MZIRKLE8.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 180.6
  • Total Fat: 10.5 g
  • Cholesterol: 22.9 mg
  • Sodium: 143.9 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.4 g

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