Flourless Chocolate Zucchini Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
.25 cup Honey 1 medium (7" to 7-7/8" long) Banana, fresh 1 cup, sliced Zucchini 1 large Egg, fresh, whole, raw 8 tbsp JIF creamy peanut butter .5 tsp Baking Soda .25 cup Cocoa, dry powder, unsweetened 1 tsp Vanilla Extract 1 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp. 4 tbsp Chocolate chips, Hershey's milk chocolate
Preheat oven to 375 F
Blend everything but chips and zucchini in blender until smooth. Add zucchini and chips stir.
Pour into muffin tins until 3/4 full.
Bake for 20 minutes or until toothpick comes out clean.
Serving Size: 1
Number of Servings: 9
Recipe submitted by SparkPeople user MZIRKLE8.
Blend everything but chips and zucchini in blender until smooth. Add zucchini and chips stir.
Pour into muffin tins until 3/4 full.
Bake for 20 minutes or until toothpick comes out clean.
Serving Size: 1
Number of Servings: 9
Recipe submitted by SparkPeople user MZIRKLE8.
Nutritional Info Amount Per Serving
- Calories: 180.6
- Total Fat: 10.5 g
- Cholesterol: 22.9 mg
- Sodium: 143.9 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 2.8 g
- Protein: 5.4 g
Member Reviews